Calabash

Like other members of the Cucurbitaceae family, calabashes contain cucurbitacins that are known to be cytotoxic. A toxin called tetracyclic triterpenoid cucurbitacins compound, present in fruits and vegetables of the cucumber family, is responsible for the bitter taste and can cause ulcers in the stomach. In extreme cases, people have died from drinking calabash juice.

Lagenaria siceraria or Lagenaria vulgaris, the calabash, bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. For this reason, the calabash is widely known as the bottle gourd. The fresh fruit has a light green smooth skin and a white flesh. Rounder varieties are called Calabash gourds.They come in a variety of shapes, they can be huge and rounded, or small and bottle shaped, or slim and more then a meter long.
The calabash was one of the first cultivated plants in the world, grown not primarily for food but for use as a water container. The bottle gourd may have been carried from Africa to Asia, Europe and the Americas in the course of human migration. It shares its common name with that of the calabash tree (Crescentia cujete).