Cinchona

Health claims
Cinchona has been used for a number of medical reasons such as:
Treats malaria
Kills parasites
Reduces fever
Regulates heartbeat
Calms nerves
Stimulates digestion
Kills germs
Reduces spasms
Kills insects
Relieves pain
Kills bacteria and fungi
Dries secretions
The main reason for its use is to treat malaria, but it is rarely used today as many people think it is dangerous, as it can kill if taken in large amounts.

Chemistry

Cinchona alkaloids
The bark of trees in this genus is the source of a variety of alkaloids, the most familiar of which is quinine, an anti-fever agent especially useful in treating malaria. Cinchona alkaloids include:
cinchonine and cinchonidine (stereoisomers with R = vinyl, R' = hydrogen)
quinine and quinidine (stereoisomers with R = vinyl, R' = methoxy)
dihydroquinidine & dihydroquinine (stereoisomers with R = ethyl, R' = methoxy)
They find use in organic chemistry as organocatalysts in asymmetric synthesis.

Other chemicals
Alongside the alkaloids, many cinchona barks contain cinchotannic acid, a particular tannin, which by oxidation rapidly yields a dark-coloured phlobaphene called red cinchonic, cinchono-fulvic acid or cinchona red.

Species
Cinchona antioquiae L.Andersson (1998).
Cinchona asperifolia Wedd. (1848).
Cinchona barbacoensis H.Karst. (1860).
Cinchona × boliviana Wedd. (1848).
Cinchona calisaya Wedd. (1848).
Cinchona capuli L.Andersson (1994).
Cinchona fruticosa L.Andersson (1998).
Cinchona glandulifera Ruiz & Pav. (1802).
Cinchona hirsuta Ruiz & Pav. (1799).
Cinchona krauseana L.Andersson (1998).
Cinchona lancifolia Mutis (1793).
Cinchona ledgeriana
Cinchona lucumifolia Pav. ex Lindl. (1838).
Cinchona macrocalyx Pav. ex DC. (1829).
Cinchona micrantha Ruiz & Pav. (1799).
Cinchona mutisii Lamb. (1821).
Cinchona nitida Ruiz & Pav. (1799).
Cinchona officinalis L. (1753): Quinine Bark
Cinchona parabolica Pav. in J.E.Howard (1859).
Cinchona pitayensis (Wedd.) Wedd. (1849).
Cinchona pubescens Vahl (1790) : Quinine Tree
Cinchona pyrifolia L.Andersson (1998).
Cinchona rugosa Pav. in J.E.Howard (1859).
Cinchona scrobiculata Humb. & Bonpl. (1808).
Cinchona villosa Pav. ex Lindl. (1838).
Cinchona succirubra
Cinchona robusta
Cinchona hybrida

Cultivation

The bark was very valuable to Europeans in expanding their access to and exploitation of resources in far off colonies, and at home. Bark gathering was often environmentally destructive, destroying huge expanses of trees for their bark, with difficult conditions for low wages that did not allow the indigenous bark gatherers to settle debts even upon death. This is one example of the way creative accounting by colonial authorities kept many Latin American indigenous people in conditions of slavery, functioning in the same way as sharecropping in the post-abolition era in the United States.
Further exploration of the Amazon valley and the economy of trade in various species of the bark in 18th century is captured by the extract from a book by Lardner Gibbon:
"...this bark was first gathered in quantities in 1849, though known for many years. The best quality is not quite equal to that of Yungas, but only second to it. There are four other classes of inferior bark, for some of which the bank pays fifteen dollars per quintal. The best, by law, is worth fifty-four dollars. The freight to Arica is seventeen dollars the mule load of three quintals. Six thousand quintals of bark have already been gathered from Yuracares. The bank was established in the year 1851. Mr.Thaddäus Haenke mentioned the existence of cinchona bark on his visit to Yuracares in 1796."(Source: Exploration of the Valley of the Amazon, by Lieut. Lardner Gibbon, USN. Vol.II, Ch.6, pp. 146-47.)
In 1860, a British expedition to South America led by Clements Markham brought back Cinchona seeds and plants, which were introduced in several areas in India and Sri Lanka. In Sri Lanka, it was planted in the Hakgala Botanical Garden in January 1861. James Taylor, the pioneer of tea planting in Sri Lanka, was one of the pioneers of Cinchona cultivation. By 1883 about 64,000 acres (260 km2) were in cultivation in Sri Lanka, with exports reaching a peak of 15 million pounds in 1886.
In 1865, "New Virginia" and "Carlota Colony" were established in Mexico by Matthew Fontaine Maury. American post-war confederates were enticed there by internationally famous and former confederate, Matthew Fontaine Maury, the Imperial Commissioner of Immigration through Emperor Maximillian, Archduke of Habsburg. All and perhaps the best that survives today of those two colonies are the flourishing groves of cinchonas, the quinine-producing trees purchased by Matthew Fontaine Maury using seeds purchased from England. These seeds were the first to be introduced into Mexico. (Sources: "Life of Maury" by Diane Corbin and "Scientist of the Sea" by Frances Leigh Williams.)

History
The Italian botanist Pietro Castelli wrote a pamphlet noteworthy as being the first Italian publication that mentions the cinchona. By the 1630s (or 1640s, depending on the reference), the bark was being exported to Europe. In the late 1640s, the method of use of the bark was noted in the Schedula Romana, and in 1677 the use of the bark was noted in the London Pharmacopoeia.
According to legend, the first European ever to be cured from malaria fever was the wife of the Spanish Viceroy of Peru, the countess of Chinchon. Cinchon is a small town in central Spain. The court physician was summoned and urged to save the countess from the waves of fever and chill that were threatening her life, but every effort failed to relieve her. At last the physician administered some medicine which he had obtained from the local Indians, who had been using it for similar syndromes. The countess survived the malarial attack and reportedly brought the cinchona bark back with her when she returned to Europe in the 1640s.
In 1753 Carolus Linnaeus named the bark Cinchona after the countess of Chinchon. The story of the cure of the countess, however, is doubtful.
Charles II called upon Mr Robert Talbor, who had become famous for his miraculous malaria cure. Because at that time the bark was in religious controversy, Talbor gave the king the bitter bark decoction in great secrecy. The treatment gave the king complete relief from the malaria fever. In return, he was offered membership of the prestigious Royal College of Physicians.
In 1679 Talbor was called by the King of France, Louis XIV, whose son was suffering from malaria fever. After a successful treatment, Talbor was rewarded by the king with 3,000 gold crowns. At the same time he was given a lifetime pension for this prescription. Talbor, however, was asked to keep the entire episode secret.
After Talbor's death, the French king found this formula: six drams of rose leaves, two ounces of lemon juice and a strong decoction of the cinchona bark served with wine. Wine was used because some alkaloids of the cinchona bark are not soluble in water, but are soluble in [the ethanol in wine.
The birth of homeopathy was based on quinine testing. The founder of homeopathy, Dr. Samuel Hahnemann, when translating the Cullen's Materia medica, noticed that Dr. Cullen wrote that quinine cures malaria and can also produce malaria. Dr. Hahnemann took daily a large, rather than homeopathic, dose of quinine bark. After two weeks, he said he felt malaria-like symptoms. This idea of "like cures like" was the starting point of his writings on "Homeopathy". Hahnemann's symptoms are now believed to be the result of a rare hypersensitivity to quinine on his part.
In 1738, Sur l'arbre du quinquina, a paper written by Charles Marie de La Condamine, a member of the expedition that was sent to Peru to determine the length of a degree of the meridian arc in the neighbourhood of the equator, was published by the French Academy of Sciences. In it he identified three separate species.
In 1742, on the basis of a specimen received from La Condamine, Linnaeus named the tree Quinquina condaminiae and established a new genus, which he termed Cinchona quinquina condaminiae. In 1753 he described Cinchona officinalis as a separate species.

Cinchona or Quina is a genus of about 38 species in the family Rubiaceae, native to tropical South America. They are large shrubs or small trees growing 5–15 metres in height with evergreen foliage. The leaves are opposite, rounded to lanceolate and 10–40 cm long. The flowers are white, pink or red, produced in terminal panicles. The fruit is a small capsule containing numerous seeds.
The bark of the tree is medicinally active containing a variety of alkaloids, including the anti-malarial compound quinine which interferes with the reproduction of malaria-causing protozoa, and quinidine, an antiarrhythmic.The bark is stripped from the tree, dried, and powdered for medicinal use. As a medicinal herb, cinchona bark is also known as Jesuit's bark or Peruvian bark. The plants are cultivated in their native South America, and were transported for cultivation in other tropical regions notably India Sri Lanka by the British and Java by the Dutch in nineteenth century.
The name of the genus is due to Carolus "Carl" Linnaeus, who named the tree in 1742 after a Countess of Chinchon, the wife of a viceroy of Peru, who, in 1638, was introduced by natives to the medicinal properties of the bark. Stories of the medicinal properties of this bark, however, are perhaps noted in journals as far back as the 1560s–1570s. Cinchona species are used as food plants by the larvae of some Lepidoptera species including The Engrailed, The Commander, and members of the genus Endoclita including E. damor, E. purpurescens and E. sericeus.